Our services are focused totally to adding value to our Clients Business. We do this through Consulting Training Coaching Mentoring against a specified brief established and agreed to at the outset.

Delivery methodology of an assignment is flexible to meet the Client/Project needs.

We have developed the QA Plus Approach, this provides an in depth analysis of the Client business that is especially useful in Food Safety Reviews. It not only details areas of weakness but assists in the logical identification of a solution.

a) Food Safety

QA Plus helps you protect your Brand and Manage the Risks.

The Food Industry is under increasing scrutiny, by consumer groups, governments, Etc. This pressure now affects the entire chain from Farm to Plate.

Consultants at QA Plus have in the past 5 years helped businesses all along that chain to "Get it Right and keep it right".

We provide value adding programs delivering solutions that are based on your capabilities. Through our Business Review and based on our many years of practical experience we identify how improvements to structure or applications can be made.

• Implement a HACCP Program
  
  
• Review your GMP, HACCP Plan, and crisis Management, Product Recall Programs.
  
  
• Audit & Validate
  
  
• Propose improvements
  
  
• Facilitate and document the changes
  
  
• Formal registered Training
  
  
• Train and support the staff in implementation.
  

b) Business Re-Engineering

• A complete, or targeted review of your business systems. Reporting to identify how improvements to structure or applications can be made.
  
  
• Propose improvements to existing systems
  
  
• Introduce document and facilitate the changes
  
  
• Train and support the staff in implementation
  
  
• Establishing a formal management system, often with the aim to seek Certification to a Standard or upgrading systems say to ISO9001:2000. Or the Australian Recognition Framework for Registered Training Organisations.
  
  
• Hands on advice/support for creating an IT management system that incorporates not only the usual database but is supported by procedures as to how, when, where to access the system defining roles responsibilities etc
  
  
• Review & Updating management processes
  
  
• On-going "Quality Manager's " role, conducting internal audits, managing the Continuous Improvement process etc.

c) Training

QA Plus are a Registered Training Centre, for a number of popular Food Safety and Management Courses.

The range includes:

• Risk ManagementTraining
  
  
  • Food Handling & Hygiene
    
  • Auditing Food Safety Systems
  • HACCP in Practice
  • Demonstrating Due Diligence
  • Managing a Product Recall
  • Environmental Management Design
  • OHS System Design
    
    
• Management Training
  
  • ISO9000:2000 the new Benchmark for Excellence
  • Continuous Improvement - systems management
  • Auditor training
  • The Total Business System
    (Incorporating OH&S, EMS and ISO and HACCP into one Management System).
    All of these courses are offered to the public and can be tailored to suit clients needs on-site.
    
    
• Pricing
  • A client meeting will ascertain the clients needs, each client will have a detailed proposal, indicating the costs, project plan etc.
  • We have a policy of only commencing work once the Client is clear about the scope of the project and the fee for that project has been established.
  • We are competitive and independent research indicates our day rates are well within industry standard rates.